With a closed-door chef total service system, where the logistical responsibility and direct management of the Gourmendise is performed directly and exclusively by the chef, it makes our restaurant a unique place, where there is not only the possibility of enjoying the dishes offered taste good wines, craft beers and natural smoothies; but also share a gastronomic moment with the chef.
In our preparations we concentrate all efforts on the use of harvest products, preferably organic or totally natural, without the addition of colorants, artificial flavors, or chemicals; seeking to provide our visitors with a wide variety of products, which combined provide enough protein, vitamin and caloric value to develop a normal daily activity.

Our signature cuisine reflects through our dishes what we consider to be cuisine, totally natural, generating total satisfaction of the senses, with personality, healthy, fresh, generous and varied. Thus maintaining the surprise factor, allowing both the author and the palate to play with the flavors that result from the creative combination of flavors, colors, smells and textures.
In this way, each dish will always be unique, generating both a visual and a gastronomic experience that satisfies the demands of fine palates and those of the author.

Due to our philosophy and type of attention, you will always find an intimate, welcoming place and, most importantly, dedicated to satisfying you. We only serve a limited number of people per day.